From Google MapsIndian restaurant5 photosDelhi Bazaar
Delhi Bazaar draws a steady crowd on Rue Servan with North Indian plates, creative cocktails, an open kitchen, and a polished room where butter chicken and naan recur on tables.
From Google MapsIndian restaurant5 photosDelhi Bazaar draws a steady crowd on Rue Servan with North Indian plates, creative cocktails, an open kitchen, and a polished room where butter chicken and naan recur on tables.
From Google MapsBar6 photosPéniche Marcounet is a floating Seine-side bar by Pont Marie, known for live jazz, DJ sets, musical brunches, and a loose, open-air terrace that fills for sunset drinks.
From Google MapsWine bar4 photosFolderol folds a natural-leaning wine bar into an ice cream counter, with rotating scoops, a much-mentioned olive oil flavor, and people perched inside or out with cones and glasses.
From Google MapsFrench restaurant4 photosAu Pied de Cochon is a sprawling Les Halles brasserie with multiple floors, a terrace, and a long menu of onion soup, seafood platters, escargots, and pork dishes served late.
From Google MapsBistro6 photosLe Servan pairs a polished old-school dining room with lively, tightly spaced tables and a modern menu that threads French technique through shiso, ancho chili, cumin, shiitake, and natural wine.
From Google MapsBistro4 photosAux Deux Amis is a lively Oberkampf bistro-bar known for changing shared plates, a strong wine list, and late-night pavement spillover that keeps the room busy and casual.
From Google MapsAsian fusion restaurant6 photosSignature Montmartre is a small evening restaurant in Montmartre, pairing French classics with Korean touches through tasting menus, polished desserts, and a notably thoughtful wine list.
From Google MapsIzakaya restaurant7 photosHaikara Izakaya keeps things compact and brisk with sashimi, okonomiyaki, pork skewers, natural wine, and sake in a small 11th-arrondissement room near the Canal Saint-Martin.
From Google MapsVegan restaurant5 photosFaubourg Daimant layers plant-based French cooking into a 1900-inspired house, with an open kitchen, a light-filled interior conservatory, and shareable plates built around glossy, sauce-led dishes.
From Google MapsFrench restaurant6 photosAuberge Bressane keeps an old-world dining room and seasonal terrace for Bresse and Burgundy cooking, from œufs meurette and pike quenelles to Grand Marnier soufflé and a deep French wine list.
From Google MapsUdon noodle restaurant7 photosKunitoraya near Palais Royal draws lines for thick, chewy udon, crisp tempura, and a compact room with an open kitchen and a street-facing takeaway counter.
From Google MapsRestaurant4 photosCasa Pregonda packs Balearic-inspired Spanish cooking into a low-lit Rue Marie Stuart room, where bar seats face ham sliced to order and plates like tortilla and tuna return often.
From Google MapsSeafood restaurant4 photosClamato keeps the focus on daily seafood arrivals, turning oysters, raw cuttlefish, ceviche, and whole fish into a walk-in-only meal with small plates and a changing menu.
From Google MapsBistro5 photosDouble Dragon serves Filipino-influenced cooking and natural wine in an animated Saint-Maur room, where a front section faces the kitchen and plates like fried chicken, kinilaw, mussels, and kimchi-comté bao recur.
From Google MapsRestaurant3 photosjjii restaurant runs on a carte blanche menu shaped by French technique, Korean roots, and Japanese touches, served in a compact room where the open kitchen keeps the meal in view.
From Google MapsRestaurant5 photosVivant 2 packs a tiny dining room on Rue des Petites Écuries with creative seasonal plates, natural wine, a lively soundtrack, and coveted counter seats facing the kitchen.
From Google MapsFrench restaurant3 photosChez Nenesse keeps things old-school with a whiteboard menu, traditional French home cooking, pichet wine, and a steady neighborhood crowd that packs in around lunch and returns for chocolate mousse.
From Google MapsRestaurant5 photosPerlouse is a compact Pigalle oyster bar shucking Normandy oysters and seafood platters, with tartares, cod fritters, a small terrace, and big open windows near Moulin Rouge.
From Google MapsMandarin restaurant3 photosNouilles Ceintures Poissonnière turns out Xi'an-style handmade noodles with customizable widths and chili levels in a small, fast-moving room where window seats face the street.
From Google MapsCocktail bar2 photosLittle Red Door pours inventive cocktails from concept-driven menus in a compact Rue Charlot bar, where a cozy room, bar seating, and polished hospitality keep the energy intimate and lively.
From Google MapsMarket2 photosMarché couvert des Enfants Rouges, Paris’s oldest covered food market, packs narrow aisles with produce, oysters, crêpes, and a lively mix of French, Moroccan, Japanese, Lebanese, and African counters.
From Google MapsKorean restaurant6 photosJJIN Korean Barbecue brings tabletop grills, premium meats, and a warm, minimalist room to Rue de la Gaîté, with seafood pancake, yukhoe, japchae, and cocktails alongside the smoke.
From Google MapsFrench restaurant6 photosRobert et Louise grills meat over a wood fire, with côte de bœuf, rib-eye, T-bone, lamb, veal kidneys, and communal tables that often bring strangers together.
From Google MapsDumpling restaurant2 photosShifu keeps a tiny Rue des Gravilliers room on handmade dumplings and bao, with dough folded in view and a menu running from wonton soup to seared buns.
From Google MapsRestaurant6 photosDéviant squeezes a lively wine bar and kitchen into a tiny Petites Écuries room, with bar seats facing the cooks, natural wines, cocktails, and inventive share plates late into the night.
From Google MapsCoffee shop3 photosCong Caphe Place Vendôme pours Vietnamese coffee drinks in a compact Rue Volney room, with nostalgic furnishings, crayons on tables, and rich coconut, matcha, and condensed-milk combinations drawing steady crowds.
From Google MapsItalian restaurant6 photosSUGO pasta fresca - Saint-Augustin keeps to a short roster of fresh pasta, daily specials, and tiramisu in a compact one-room space that turns lively fast at lunch and dinner.
From Google MapsJapanese restaurant5 photosShinko Opéra runs on a polished all-you-can-eat format: five rounds of five dishes, from reworked sushi and flambéed nigiri to karaage, tempura, and seafood-heavy specials.
From Google MapsVietnamese restaurant3 photosSong Heng squeezes pho and bo bun into a tiny Rue Volta dining room, with shared tables, quick turnover, and big bowls that keep a steady queue moving.
From Google MapsChinese restaurant4 photosL'Orient d'Or brings Hunan cooking to Rue de Trévise with cumin lamb, duck specialties, and roomy seating, a polished Chinese dining room that fills quickly at lunch.
GG Pizza Yeldeğirmeni is a compact Kadıköy pizzeria turning out Neapolitan-style pies with classic margherita and pepperoni alongside more unusual choices like şaşlık, sea bass, and mushroom.
From @artifact_barCocktail bar7 photosArtifact is a subterranean cocktail bar inside BaseHall 02, where a futuristic, spaceship-like room frames inventive drinks such as savoury Summer Games and a peanut-butter-and-jam riff on the New York Sour.
From Google MapsArt museum10 photosMuseum of Cycladic Art spans two connected buildings, stacking five floors of Cycladic, ancient Greek, and Cypriot antiquities alongside temporary shows, a café, and a design-minded shop.
From Google MapsFish restaurant4 photosΟ Ανδρέας spills into a narrow Exarchia alley with tables packed close and seafood platters of grilled fish, octopus, fried calamari, mussels, and crayfish pasta moving steadily out.
From Google MapsCultural center3 photosPLEX occupies the former SOFIPLEX weaving factory in Kerameikos, now hosting exhibitions, music nights, workshops, residencies, and community gatherings inside a characterful industrial space.
From Google MapsRestaurant6 photosLokanta 1741 fills a historic Cağaloğlu Hamamı setting with contemporary Turkish plates, marble-and-tile interiors, and terrace tables tucked beneath bath domes and open sky.
From Google MapsKebab Shop4 photosŞehzade Cağ Kebap keeps its menu tight around Erzurum-style lamb cağ kebap, sliced from a horizontal spit onto skewers or into wraps with lavash, onions, ezme, and buffalo yogurt.
From Google MapsEastern European restaurant6 photos1924 İstanbul revives a Pera Russian dining room with dark wood, crystal mirrors, chandeliers, live piano and accordion, plus borscht, piroshki, beef stroganoff and flavored vodka.
From Google MapsGreek restaurant5 photosEx Machina brings Greek ingredients into lively conversation with Asian and Middle Eastern flavors, in a polished Pagrati dining room known for raw dishes, strong wine choices, and charcoal-crisped bread.
From Google MapsRestaurant3 photosDöner Bank Bostancı keeps the spit turning, sending out fresh-cut döner in repeated rounds, sometimes with a small tasting first, then foamy ayran and kaymak kahve.
From Google MapsWine bar4 photosWine is fine keeps a busy little room and street spillout on Vissis, pouring Greek natural wines alongside sharply liked plates such as cacio e pepe, sea bass, and small dishes.
From Google MapsBreakfast restaurant15 photosWanna Flirt Athens is a compact brunch café pouring freddo cappuccinos and cocktails alongside waffles, eggs Benedict, chicken tacos, pancakes, and Greek breakfast plates in a bright, easygoing room.
From Google MapsTapas bar4 photosAmore Spritzeria is a tiny Koukaki bar pouring spritzes, Negronis, wine carafes and aperitivo plates, with close-set seating, Italian-leaning music, and an early-evening crowd gathering around the corner.
From Google MapsOpened · Nov 30, 2024Oyster bar restaurant5 photosGlykanisos in Pilea pairs fresh fish and seafood meze with raw dishes, an extensive wine list, and the option to choose whole fish before it reaches the kitchen.
From Google MapsPub4 photosCitra is a compact Akatlar pub with three Kafadar taps, bottled Turkish craft beer, a small garden under a mature tree, and a concise menu of beer-friendly snacks.
From Google MapsGeorgian restaurant4 photosGALAKTION brings Georgian cooking to a narrow Asmalı Mescit street, from khachapuri and khinkali to plum-sauced plates and Georgian wine in a book-lined, softly lit room.
From Google MapsRestaurantUme rises to a rooftop in Firuzağa, pairing skyline views with cocktails and a concise menu of shareable plates in a relaxed, softly polished room.
From Google MapsRestaurant4 photosTUZZ Karaköy pairs an eighth-floor panorama over Galata Bridge and the Historic Peninsula with seafood-led meze, olive oil, citrus, and a polished, intimate dining room.
From Google MapsRestaurant4 photosAraf İstanbul is a 12-seat counter restaurant in Kadıköy with an open kitchen and a menu that reworks Turkish offal dishes into precise, modern plates.
From Google MapsRestaurant4 photosSalepepe Tokyo Style Pizza is a tiny Kadıköy pizza shop with an open kitchen, airy chewy crusts, vegan pies, rotating desserts, and regular sidewalk queues beside its handful of seats.
From @baryeldegirmeniBar2 photosBAR in Yeldeğirmeni keeps a busy late-night rhythm with balanced house cocktails, cold beer, schnitzel, pizza, and a cozy room that grows louder and more crowded as the evening moves on.
From Google MapsTurkish restaurant4 photosAlaf Kuruçeşme leans into wood fire and Anatolian cooking, with a tasting menu that repeatedly turns up playful touches like pepper dessert alongside local wines and cocktails.
From Google MapsKorean restaurantSeorabeol Korean Restaurant in Mecidiyeköy brings banchan to the table alongside yukgaejang, cold noodles, jeyuk, black bean noodles, tangsuyuk, and earthenware bulgogi from a notably broad menu.
From Google MapsAmerican restaurant4 photosUpperdeck American Diner hides on the second floor in Beşiktaş, serving brioche burgers, chicken and waffles, smash patties, milkshakes, and breakfast plates in a retro American diner setting.
From Google MapsFine dining restaurant5 photosSeraf Vadi brings polished Anatolian cooking to Ayazağa, with standout dolma and sarma, a spacious modern dining room, and a wine-focused dinner setting near Vadistanbul.
From Google MapsRestaurant4 photosIl Sorrisino tucks Neapolitan-style pizza, fresh pasta, tiramisu, and house wine onto a Kadıköy side street, with airy, lightly charred crusts and a small terrace recurring in the room.
From Google MapsRestaurant4 photosBorden is a small Kadıköy seafood restaurant turning out inventive plates like hummus with shrimp, bass tacos, and sea bass on corn in a stylish but relaxed room.
From Google MapsItalian restaurant3 photosPomodori in Göztepe keeps a small, relaxed room around fresh handmade pasta, with black-rice bowls, chicken, avocado, and salad widening the menu beyond its Italian leanings.