1924 İstanbul

The story

1924 İstanbul leans into its Russian-restaurant lineage with dark wood paneling, giant crystal mirrors, chandeliers and old ceramic floor tiles, while live piano, accordion and occasional harp deepen the period mood. The kitchen lists borscht, piroshki, pelmeni, beef stroganoff, chicken Kievsky and Russian salad, alongside flavored vodka and cocktails. Just off İstiklal Caddesi in Olivya Geçidi, the room carries a formal old-Pera tone rather than a casual tavern feel. A table kept in memory of Atatürk appears in the dining room, and reservations are requested for dinner, while the bar accepts walk-ins.