Restaurant
jjii restaurant
jjii restaurant runs on a carte blanche menu shaped by French technique, Korean roots, and Japanese touches, served in a compact room where the open kitchen keeps the meal in view.
€70–100
The story
jjii restaurant keeps the focus tight: a carte blanche menu, an open kitchen, and a compact dining room that makes each service feel close-up. Chef Jaewook Hur’s cooking draws on French training alongside Korean roots and Japanese touches, with the meal unfolding course by course and pairings available by the glass. The frontage stays discreet, and inside, the room remains small enough to feel personal rather than bustling. Dinner runs Tuesday through Saturday, with lunch limited to Thursday and Friday, and advance allergy or preference requests can be accommodated.
Good to know
TAGGG AI- ✦The dining room is small and intimate, with limited space between tables and seats.
- ✦A multi-course tasting format is the standard meal, commonly described as five courses.
- ✦Advance allergy or preference requests can be accommodated.
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