Ο Ανδρέας – Ψαροταβέρνα & Ουζερί | Εξάρχεια Αθήνα

The story

Ο Ανδρέας spills into a narrow Exarchia alley, where closely packed tables fill with grilled fish, octopus, fried calamari, mussels, and crayfish pasta. Shrimp saganaki, crab salad, cuttlefish with spinach, red mullet, and zucchini fritters recur across the menu, with seafood arriving in generous portions. Indoor seating sits behind the outdoor tables, but the lane gives the place much of its character, keeping the mood relaxed and lively. The kitchen reaches beyond seafood with tzatziki, stuffed aubergine, dolmades, and hand-cut fried potatoes, while prices are often described as fair.