Oyster bar restaurant
Glykanisos
Glykanisos in Pilea pairs fresh fish and seafood meze with raw dishes, an extensive wine list, and the option to choose whole fish before it reaches the kitchen.
€25–50
The story
Glykanisos leans into seafood with fresh fish, raw plates, and polished takes on Greek dishes. Ceviche, sea bass carpaccio, white tarama, scallops, grilled shrimp, mussel pilaf, and shrimp linguine recur across the menu, while whole fish can be selected before cooking and matched with Greek wines. The room reads as refined rather than seaside-rustic, with attentive table service and a steady reputation for special-occasion meals. In Pilea, away from the center, it adds practical ease with private parking and a kitchen that often finishes dinner with a small dessert or fruit plate.
Good to know
TAGGG AI- ✦Weekend meals can fill up, so reserving ahead helps.
- ✦Private parking makes arrival easier in this part of Pilea.
- ✦Whole fish can be chosen before cooking, useful for groups planning a shared main.