TUZZ Karaköy

The story

TUZZ Karaköy sits on the eighth floor above Bankalar Caddesi, with broad views over Galata Bridge and the Historic Peninsula. Inside, the room stays small and subdued, while the kitchen leans into seafood-led meze, olive oil, citrus, and a measured, modern presentation. The menu draws from Istanbul meze culture and the coasts of the Aegean and Mediterranean, with repeated nods to fire, sea salt, and bright acidity. Dishes mentioned here include celery root with roasted apricots, Turkish cheese with chili pepper jam, mussels with braised leeks, and a cheese plate finished with thyme and cold-pressed olive oil, alongside cocktails and a tasting menu.