RestaurantLas Vegas · Michelin recognition
Four Michelin nods for The Venetian in Las Vegas
Bouchon, Cote, Estiatorio Milos and Mott 32 make the first Michelin Guide Southwest.
The first Michelin Guide Southwest is out, and The Venetian Resort in Las Vegas has plenty to celebrate. Four of its restaurants made the guide: Bouchon by Thomas Keller, Simon Kim's Cote Korean Steakhouse, Estiatorio Milos and Mott 32. According to the resort, that's more Michelin-recognised restaurants than any other resort in Las Vegas.
Julian Griffiths, who leads food and beverage at The Venetian, called it a tribute to the talent and creativity of its restaurant partners and to the range of its dining.
The timing fits. The resort is completing a $1.5 billion reinvestment that has touched its suites, entertainment, nightlife and wellness, but above all its food. In a single year it has added 12 new food and drink concepts, from first-in-the-city stalls at the casual Via Via Food Hall to big-name destinations such as José Andrés's Bazaar Meat.
It's also running Culinary Crossroads, a series of pop-up dinners through 2026. They include a tasting at CUT where Wolfgang Puck shares the kitchen with his son, Byron Lazaroff-Puck; 'Spain My Way' with José Andrés; and a pop-up of the Bib Gourmand-listed fried chicken spot COQODAQ at Cote.
If you're heading to Vegas and want to eat well without leaving the building, this is a good place to start.
Our summary of a story from Supper, published 28 September 2026. Read the original
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From Supper