TONE

The story

TONE pairs a rooftop perch above Asmalımescit with contemporary international cooking and a roof bar focused on cocktails. The draw is clear: open-air skyline views over Istanbul, with service running from breakfast through dinner and into late-night drinks. The menu reaches from morning tables to evening plates, and the bar takes over after dark with music and a separate roof-bar rhythm. Small details in the kitchen also surface, including dishes like a fish sando, while the setting keeps the emphasis on the terrace, the city backdrop, and time spent lingering upstairs.