Restaurant




Via Della Pasta
A small Kolonaki trattoria where an Italian family makes the pasta by hand, served from a short handwritten menu built around fresh pasta, truffle dishes and a daily ravioli.
The story
Via Della Pasta sits in Kolonaki, close to Lycabettus Hill, and keeps things deliberately compact: a cosy, family-run room, a few tables outside and a short menu written out by hand. The pasta is made in house by an Italian family, and the ingredients lean authentic, from guanciale to truffle. The Ravioli of the Day can arrive dressed in truffle, and truffle runs through several other dishes too. Carbonara made with guanciale, paccheri with gorgonzola and guanciale, and a gamberi pasta are among the plates to look for, with good bread on the side. A well-chosen wine selection goes with the meal, and pistachio gelato makes the finish.
Good to know
TAGGG AI- ✦Ask about the Ravioli of the Day, since truffle features in several of the standout pasta dishes.
- ✦The menu is short and handwritten, and there is seating outside for eating in the open air.
- ✦Save room for the pistachio gelato, a memorable way to end the meal after the pasta.
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