Bakery





Toad small batch bakery
Toad is a small-batch bakery in the north of Kifisia baking cinnamon, cardamom and pistachio buns, sourdough bread and sandwiches, served alongside carefully made coffee.
The story
Toad sits tucked away in the north of Kifisia and bakes in small batches, which keeps its range tight and its focus firmly on buns. The cardamom buns recall those of Norway and Copenhagen, and they share the counter with classic cinnamon rolls, a pistachio cinnamon bun, a cinnamon bun with dates and a chocolate, coffee and date version. Sourdough bread and sandwiches, such as mortadella, round out the offer. Coffee gets equal attention, from a double espresso to milk drinks made with organic milk. The space is small, with considered decor and a friendly team behind the counter, and it has quickly become a Sunday-morning habit for the neighbourhood, filling a gap for a proper bakery in this part of northern Athens.
Good to know
TAGGG AI- ✦Arrive early, as batches are small and the buns and pastries can sell out by late morning, especially on Sundays.
- ✦Expect a short wait in line at busy times, since everything is made and served with care.
- ✦Beyond the cinnamon bun, try the cardamom, pistachio or date versions, and pair one with a coffee.
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