Panepistimio, Athens 4.9 (28 reviews)

TABLE MOLON LAVE

Greek-rooted cooking in Stoa Arsakeiou, with daily dishes, olive oil at the center, and comforting home-style flavors shaped with a contemporary touch, makes this a smart save.

€5–20

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The story

In Stoa Arsakeiou, TABLE MOLON LAVE centers its cooking on Greek tradition, daily dishes, and olive oil. The appeal is straightforward: home-style food with a contemporary touch, built around a table-minded approach rather than fussy presentation and grounded in familiar cooking. The room reads warm and polished, matching food that lands as careful and comforting. Pastitsio stands out among the cooked dishes, and the changing lineup keeps the focus on familiar Greek flavors handled with a steady, modern hand across the menu.

Plan your visit

AddressStadiou 44-46, Athina 105 64, Greece
Opening hoursMonday: 12:00 – 7:00 PMTuesday: 12:00 – 7:00 PMWednesday: 12:00 – 7:00 PMThursday: 12:00 – 7:00 PMFriday: 12:00 – 7:00 PMSaturday: 12:00 – 7:00 PMSunday: 12:00 – 7:00 PM
Instagram@table_molon_lave
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