Thai restaurant
SUKIISM
SUKIISM turns Thai suki into a compact, modern comfort-food meal, with vermicelli bowls in clear, dry, or egg-drop versions and toppings like grilled prawns, seabass, and shredded chicken.
฿200–400
The story
SUKIISM serves Thai suki in three styles—dry, clear broth, and egg-drop soup—with vermicelli as the base and a notably wide range of toppings. Grilled prawns, fried seabass, shredded chicken, pork balls, pickled saba, and custard fried tofu appear across bowls and sides, while the suki sauce and garlic-heavy prawn pairing come up often. The room is notably small, with only a handful of tables, giving the place an intimate, tucked-away feel between Ekkamai and Phra Khanong. Portions run generous, and the menu leans into familiar comfort food reworked with more unusual combinations than a standard suki shop.
Good to know
TAGGG AI- ✦Reservations are widely recommended; seating is very limited, with only a few tables.
- ✦Expect a compact room that can feel intimate and snug.
- ✦Egg-drop suki is a recurring pick, especially with grilled prawns.
