Pigalle Suadiye

The story

Pigalle covers the whole day, from a broad breakfast selection and weekend brunch poured with complimentary Prosecco through to dinner and late cocktails. The kitchen puts real weight on presentation, giving each plate an artistic touch, and the menu changes with the seasons. Distinctive sauces run through the cooking, and highlights include the dumplings, cubed fries and a medovik cake, alongside dishes such as fried chicken on waffle. Inside, the room is warm and elegant with a retro feel, and the energy lifts in the evening. Outside, bistro tables look onto one of the area's favourite streets, close to Townhouse and Mirror, and suit people-watching over sunset cocktails. Dogs are welcome, complimentary snacks arrive with drinks, and the bartenders will take food orders as well as drink orders.