Restaurant

Oikonomou Tavern
Traditional Greek taverna cooking draws people here for slow-cooked classics, especially eggplant dishes and meatballs, with a busy dining room that often makes reservations worth planning ahead.
€15–30
The story
Oikonomou Tavern draws people for traditional Greek cooking centered on slow-cooked classics and a handful of dishes that come up again and again. Meatballs stand out, and eggplant appears in several forms, including imam and a side dish that many people seek out. The room fills up regularly, so reservations are often worth planning ahead, especially for dinner or a late lunch. Portions can be generous, and the pace leans toward a long table of shared plates, familiar staples, and time to linger.
Plan your visit
AddressKidantidon 32, Athina 118 51, Greece
Opening hoursMonday: 1:00 PM – 1:00 AMTuesday: 1:00 PM – 1:00 AMWednesday: 1:00 PM – 1:00 AMThursday: 1:00 PM – 1:00 AMFriday: 1:00 PM – 1:00 AMSaturday: 1:00 PM – 1:00 AMSunday: 1:00 PM – 1:00 AM
Phone+30 21 0346 7555Instagram@taverna.oikonomouLoading map…
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