Neroli Daylight Kitchen

The story

Neroli Daylight Kitchen opens onto a quiet back garden, with both indoor and outdoor tables and a notably calm mood for Teşvikiye. Seasonal brunch plates change over time, and the kitchen makes much of its food in-house, including breads; repeated standouts include salt bread, French toast, potato omelet, mücver, and tomato-forward egg dishes. The menu leans away from the classic spread breakfast format toward individually chosen plates, with produce, herbs, and other ingredients tied to local suppliers and the venue’s own garden. It does not take reservations, except that larger groups of more than six are asked to contact the restaurant.