φιλινγκς | more feelings

The story

φιλινγκς | more feelings moves easily from morning bakery counter to lunch and dinner table. Sourdough, brioche, cookies, babka, cinnamon and cardamom rolls, pistachio and almond croissants, and savory bakes like pancetta sourdough and bacon-cheddar croissants recur alongside carefully made coffee, including flat whites and freddo cappuccinos. The menu stretches beyond pastries into brunch plates and dinner dishes with bolder combinations, including grilled carrots, fish of the day, tarama, calamari with chickpeas, and duck. Inside, the room reads bright and compact, with doors and windows sometimes thrown open to the street; outside seating adds heaters in cooler weather, and water bowls and treats appear for dogs.