Japanese restaurant
Kuchisabishii Sakaba
Kuchisabishii Sakaba packs Falirou with izakaya cues—old posters, photos, and small objects from Japan—alongside ramen, skewers, buns, and the kind of evening queue that forms quickly.
€15–25
The story
Kuchisabishii Sakaba packs its room with old posters, photos, and small objects from Japan, giving the small Falirou restaurant a dense izakaya feel. The kitchen moves through ramen, udon, yakitori, takoyaki, curry buns, pork kakuni with steamed buns, and desserts including cotton cheesecake and caramel custard. In Koukaki, it keeps to evening hours and often fills fast enough for a short wait at busy times. Prices are regularly noted as reasonable, portions as generous, and the pace between dishes as quick, which keeps the meal moving with easy neighborhood energy.
Good to know
TAGGG AI- ✦Arriving early helps; short queues of around 15 to 20 minutes come up at busy times.
- ✦Service tends to move quickly, even when the room is full.
- ✦Pork kakuni with steamed buns appears repeatedly among standout orders.
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