Restaurant, French restaurant


Hestia Restaurant
Hestia Restaurant brings tasting-menu precision to Rue de la Huchette, with Loïc Dantec’s intricate plates, a serious wine cellar, and a downstairs dining room favored for celebrations.
The story
Hestia Restaurant brings tasting-menu precision to Rue de la Huchette, where Loïc Dantec sends out sesame-marinated mackerel, aubergine ravioles, seaweed-steamed monkfish, roast quail, and a Gariguette strawberry dessert. The downstairs dining room beside the wine cellar gives longer celebratory meals a more intimate frame, with pairings keeping close pace. Near Notre-Dame, the room feels intimate rather than grand, with warm interiors and plates finished with evident care. Beyond the set menu, recurring dishes include scallops, veal, lamb, poultry, and notably smooth mashed potatoes, while attentive service suits dinners that settle in for the evening.
Good to know
TAGGG AI- ✦The downstairs room by the wine cellar is a recurring favorite for a cooler, more atmospheric meal.
- ✦Tasting-menu dinners can stretch past three hours, especially for celebratory evening meals.
- ✦Walk-ins do happen, but reservation-backed celebratory dinners appear especially common here.
Plan your visit
More places in Paris
All 236 places in Paris
RestaurantAnne-Sophie Pic Paris
Herb shop, Coffee shop, Cosmetics store, Tea houseApoticari
Japanese restaurant, BarBar Nomo
French restaurantDoobie's
Southeast Asian restaurant, RestaurantFat Belly
Art museum, Museum, Tourist attractionFondation Louis Vuitton
RestaurantLa Mijoterie
RestaurantLe Chien Fou Paris