Paris 4.9 (677 reviews)

Hestia Restaurant

Hestia Restaurant brings tasting-menu precision to Rue de la Huchette, with Loïc Dantec’s intricate plates, a serious wine cellar, and a downstairs dining room favored for celebrations.

The story

Hestia Restaurant brings tasting-menu precision to Rue de la Huchette, where Loïc Dantec sends out sesame-marinated mackerel, aubergine ravioles, seaweed-steamed monkfish, roast quail, and a Gariguette strawberry dessert. The downstairs dining room beside the wine cellar gives longer celebratory meals a more intimate frame, with pairings keeping close pace. Near Notre-Dame, the room feels intimate rather than grand, with warm interiors and plates finished with evident care. Beyond the set menu, recurring dishes include scallops, veal, lamb, poultry, and notably smooth mashed potatoes, while attentive service suits dinners that settle in for the evening.

Good to know

TAGGG AI
  • The downstairs room by the wine cellar is a recurring favorite for a cooler, more atmospheric meal.
  • Tasting-menu dinners can stretch past three hours, especially for celebratory evening meals.
  • Walk-ins do happen, but reservation-backed celebratory dinners appear especially common here.

Plan your visit

Address8 Rue de la Huchette, 75005 Paris, France
Opening hoursMonday: 12:00 – 2:30 PM, 7:00 – 10:00 PMTuesday: 12:00 – 2:30 PM, 7:00 – 10:00 PMWednesday: 12:00 – 2:30 PM, 7:00 – 10:00 PMThursday: 12:00 – 2:30 PM, 7:00 – 10:00 PMFriday: 12:00 – 2:30 PM, 7:00 – 10:00 PMSaturday: 12:00 – 2:30 PM, 7:00 – 10:00 PMSunday: 12:00 – 2:30 PM, 7:00 – 10:00 PM
Phone+33 1 84 74 95 20Instagram@hestia.restaurant
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