Felicita - Aperitivo & Wine Bar

The story

Felicita brings the Italian aperitif ritual to a quiet street on the edge of Gkazi. The wine list runs past a hundred labels, with plenty of Greek bottles, and staff at the bar help guests choose. The cocktail menu gives a full page to Negronis, and half-size pours make it easy to try several, from the herbal house Felicità to a mango spritz. The kitchen works Greek and Mediterranean produce into charcuterie boards, cicchetti and original sharing plates: ceviche with crunchy buckwheat, tuna tataki with ponzu, kritharaki with slow-cooked beef brisket and gnocchi. Owner Konstantinos tests recipes at home before they reach the menu, and the Basque cheesecake is made fresh each morning. On Sundays a friends and family table runs from early afternoon, and a cat called Mirka roams the room.