Casa Lavanda Boutique Hotel & Restaurant

The story

Casa Lavanda Boutique Hotel & Restaurant sits in Ulupelit amid forests and 21 dönüms of landscaped grounds, with 16 individually designed rooms, a spa, and a restaurant tied closely to its own biodynamic garden. The kitchen says it harvests more than 80 percent of its produce from a 2,000-square-metre farm, then builds plates and cocktails around seasonal herbs, local growers, wild mushrooms from Ulupelit, and an extensive wine list. Beyond the dining room, the property includes green corners for sitting, a small outdoor pool, meeting rooms, and a forest-facing spa with massage treatments. Lavanta Lounge Bar looks over the garden, with a fireplace at its center, while the hotel keeps an adults-leaning rhythm: overnight stays do not accept children under 12, except for limited Sunday lunch, brunch, and special events in spring and summer.