Bakery
72H Artisanal Bakery & Eatery Athens
72H Artisanal Bakery & Eatery Athens splits between a busy takeaway window and a separate sit-down room, with pastry lines, coffee, sandwiches, and long-fermented sourdough shaping the daily flow.
€5–10
The story
72H Artisanal Bakery & Eatery Athens divides its day between a street-facing takeaway window, where pastry lines regularly form, and a separate room for sitting down over coffee, breakfast, or sandwiches. Cardamom buns, cinnamon rolls, babka, monkey bread, filled croissants, spanakotiropita, and cheese pies give the counter a broad sweep from sweet to savory. The name points to the house bread method: sourdough fermented and rested for seventy-two hours before hand-kneading. Freddo cappuccinos and espresso keep pace with the bakery side, while the split setup separates quick pastry stops from a slower meal inside.
Good to know
TAGGG AI- ✦There is a separate takeaway window for pastries and a sit-down entrance for table service.
- ✦Lines are common at the takeaway side, but several accounts note they move quickly.
- ✦Early visits tend to be quieter, with faster ordering and a better chance of finding more items ready.
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